Osteria Anna was originally born from Chef Biagio Aprea’s idea to bring the real traditional Napoli-Italian cuisine to Seoul, with a modern style twist. 

The name “Anna” is an homage to his mother, who inspired him at a very young age to begin his path to become a successful Chef.

We want to bring our customers on a flavour journey, travelling from il “Golfo di Napoli” through all over the Italian peninsula, discovering the authentic Italian cuisine.

Our slogan “Feel Italy” is infused in the recipes, in the ingredients we import directly from Italy and in our elegant but hearty restaurant atmosphere. 

Our team is always active and enjoys participating in many events with the goal of spreading joy and heartiness through authentic Italian food!